NameDescriptionPrice
Shrimp CocktailServed with our own cocktail sauce.8.95
Oysters RockefellerPrepared to order.10.95
Alaskan King Crap CocktailServed chilled with our own spicy cocktail sauce.10.95
Smoked Peppered SalmonSlices of delicious smoked peppered salmon.7.95
Marinated HerringServed with sour cream and onion.5.95
Portobello MushroomFilled with spinach, tomatoes and cheeses, served with a creamy parmesan sauce.10.95
EscargotBroiled in garlic herb butter.8.95
French Onion SoupOur own recipe.5.25
Appetizer Platter for TwoSmoked peppered salmon, cold crab, smoked trout and shrimp.19.95
Baked Artichoke HeartsWith garlic herb butter, and parmesan cheese.9.95
 All entrees include... 
Tossed or Mixed Greens SaladFrench, Thousand Island, Italian, Dill Ranch, Creamy Peppercorn, Balsamic Vinaigrette or House Dressing. 
Available for an additional charge  
 Dry Crumbled Blue Cheese1.50
 Blue Cheese1.50
 Caesar2.00
 7 Layer Salad4.00
PotatoBaked, French-Fried, Has Browned or Rice. 
 Sour Cream and Chives1.50
 Crumbled Bacon and Grated Cheese1.50
Vegetable of The DayStewed Tomatoes, Creamed Spinach. 
Fresh Rolls or Hot Loaves and Butter  
 Adult shared dinner charge2.00

*(CMP) marked price indicates current market price for food.

NameDescriptionPrice
Fresh Rainbow TroutPan-fried to perfection.23.95
Broiled SalmonWith Hawaiian BBQ glaze.24.95
Fresh Sea Scallops A La Belle MeuniereLightly floured, and sauteed in butter, with mushrooms, scallions, lemon and parsley.27.95
French-Fried ShrimpBreaded and deep-fried to a golden brown.24.95
Sauteed ShrimpPrepared in herbs, white wine and garlic butter.24.95
Chilled Shrimp PlatterServed with our own spicy cocktail sauce.23.95
African (Tristan) Lobster Tails*(CMP) Market Price*


NameDescriptionPrice
Filet MigonA juicy-8-oz. center-cut filet mignon, the most tender steak of all.33.95
16-oz. Bone in Filet 43.95
Paragon Twin FiletsTwo 3-oz. bacon wrapped filets served with crabmeat, artichoke hearts and fresh béarnaise.34.95
New York Strip Steak 12-oz.A 12-oz. New York strip.34.50
New York Strip Steak 16-ozA 16-oz. New York strip.37.50
Porterhouse SteakAn 18-oz. center-cut porterhouse.35.95
Ribeye Steak18-oz. bone-in prime rib steak served with Cajun butter.38.95
Lamb Loin ChopsTwo 8-oz. extra thick lamb chops served with mint jelly.35.95
Pork ChopsTwo 8-oz. center-cut chops served with applesauce.26.95


NameDescriptionPrice
Chicken OscarChoose pan-fried chicken breasts topped with crabmeat, asparagus and fresh Béarnaise sauce.25.95
Veal OscarChoose sautéed veal slices topped with crabmeat, asparagus and fresh Béarnaise sauce.28.95
StroganoffFilet mignon tips (8-oz.) sautéed in butter with garlic, onions, mushrooms, and sour cream.26.95
Tenderloin TipsFilet mignon tips served with fresh mushrooms and natural gravy.25.95
Prime Rib of BeefThick and tender prime rib, served with au jus sauce (limited availability).29.95
Chopped Beef Tenderloin Steak12-ounces of ground tenderloin (limited availability).23.95
Filet Mignon and LobsterPetite-size filet with lobster tail (market price). 
Calf's LiverSautéed and served with onions and bacon.22.95


NameDescriptionPrice
Menu Items Blackened 1.00
Oscar Topping 5.95
Tossed or Mixed Green Salad 4.00
Caesar Salad 6.00
7 Layer Salad 8.00
Potato or Rice 3.00
French-Fried Onion Rings 2.95
Vegetable 3.00
Asparagus 3.95
French mushroomsSautéed in butter.3.00
French Béarnalse Sauce 2.75
Beverage 1.50

NameDescriptionPrice
Petite Filet SandwichServed with your choice of salad, potato or vegetable.25.95
The Paragon SteakburgerServed with lettuce, tomato and onion (6-oz.) (Limited Availability).7.50
Grilled Ham and Swiss CheeseServed on rye bread.6.50
Paragon French DipOur slow roasted prime rib sliced thin and piled high with melted provolone cheese on a toasted french roll. Served with horseradish cream sauce, onion rings and au jus. (Limited Availability).14.95


NameDescriptionPrice
Paragon SupremeCreme de cacao, chocolate mint liqueur, peanut butter & ice cream.7.00
Caramel DelightCaramel vodka, Kahlua and ice cream.7.00
Mocha MintKahlua, chocolate mint liqueur.7.00
Butter CrunchButterscotch schnapps, Bailey's & toffee chips.7.00
GrasshopperCreme de menthe & white creme de cacao.7.00
Irish LullabyRaspberry liqueur & Bailey's Irish Cream.7.00


NameDescriptionPrice
Joseph Phelps Insignia, Napa Valley 2006Parker calls it a superb effort in this vintage. It boasts a dense plum/purple color as well as abundant notes of licorice, black currants, charcoal, black olives, and graphite. Full-bodied, pure and rich with moderately high tannins, it represents a California version of a Bordeaux from Pauillac or St. Julien. (95% Cabernet Sauvignon and 5% Petit Verdot). A true classic. Robert Parker 95+ points.200.00
Opus One, Napa Valley 2005Deep garnet-purple colour. The nose begins a little mute with a suggestion of freshly crushed blackberries and black currants, forest floor, cinnamon and a touch of loam. The palate is wonderfully concentrated with layers of macerated blackberry, cloves, vanilla and dark chocolate. A medium level of acidity and medium to firm fine and ripe tannins give excellent structure to the richness of flavours. A very long finish. It tastes like a top-notch vintage of ripe Bordeaux, but made in California. Parker says "Bravo!". Robert Parker 95+ points.200.00
Groth Cabernet Sauvignon, Oakville Reserve 2006Pure, rich and focused, full-bodied and concentrated, showing firm black cherry and blackberry fruit, with black olive, sage, dusty earth and mineral hints. Long and persistent finish. A classic wine. Only 1,500 cases made. Wine Spectator 95 points.150.00
Robert Mondavl, Cabernet Sauvignon, Napa 2007A wonderful expression of stylish Cabernet that's ripe, fleshy, complex and layered, high-lighting ripe currant, wild berry and blueberry, with touches of cedar and cigar box. A classic. Wine Spectator 95 points.175.00
Caymus Cabernet Sauvignon, Special Selection, Napa 2006Complex, with riveting aromas of spice, cola and sassafras join wild berry, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that's long and lingering. Outstanding. Wine Spectator 94 points.150.00
Caymus Cabernet Sauvignon, Napa 2006Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit. Ends with a long, persistent finish. Outstanding. Wine Spectator 92 points.125.00
Caymus Cabernet Special Selection, Napa 2007Bold, flamboyant and opulent. This outstanding wine is inky/blue/purple in color and has sweet aromas of cassis, graphite, licorice, tobacco leaf and toasty oak. From one of Napa Valley's historic wine making families. Outstanding. Robert Parker 93 points.150.00
Far Niente Cabernet Sauvignon, Oakville 2007Dense purple color is accompanied by fragrant aromatics of creme de cassis, spice box, underbrush, and forest floor. Voluptuously-textured and full-bodied with superb purity and depth as well as layered, complete finish. Parker says, "The finest Cabernet Sauvignon I have ever tasted from Far Niente." Outstanding. Robert Parker 93 points.150.00
Merryvale Cabernet Sauvignon, Napa 2008Ripe blackberry and wild berry flavors are firm and structured, deep and persistent, more intriguing as the evolve on the palate. Ends with layers of dark berry fruit. Outstanding. Wine Spectator 92 points.125.00
Chimney Rock Cabernet, Stags Leap 2008A very pleasing, up-front wine graced with expressive varietal fruit, relatively soft tannin and an accessible personality. Elements are very nicely balanced. An understated finish rounds things out in style. Outstanding. Robert Parker 91 points. 125.00
Cakebread Cabernet Sauvignon, Napa 2009Creamy vanilla-tinged oak cloaks dried currant and berry fruit with notes of graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Outstanding. Wine Spectator 90 points.100.00
PenfoldsAustralia's most famous winery performs at a very high level under the leadership of Head winemaker, Peter Gago. The Penfolds wines listed below often sell at auction for twice the amount offered to our customers. 
Penfolds Grange Shiraz, South Australia 2001Composed of 100% Shiraz. Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, it is undeniably one of the top examples of this wine. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite and concentration, and a multilayered, textured mouthfeel. It is big but impeccably well-balanced Shiraz classic. Robert Parker 98+ points.250.00
Penfolds Grange Shiraz, South Australia 2002Source from 7.5% Barossa Valley and 22.5% from McLaren Vale. Included in the blend is 1.5% Cabernet Sauvignon. It spent 17 months in 100% new American oak. Opaque purple, it gives off an ethereal bouquet of violets, saddle leather, blueberry, blackberry, pencil lead, and chocolate. Followed by a full-bodied wine with tremendous concentration, multiple layers of flavor, ripe tannins, and great balance. Thick and rich,with a 60-second finish. It is a legend in the making! Classic. Robert Parker 98 points.250.00
Penfolds Shiraz, RWT South Australia 2003Powerful, complex, dark purple-hued from the Barossa and boasts blackberry, kirsch liqueur, mulberry, soy, and road tar aromas. Full-bodied, dense, and rich with beautifully integrated oak, its is more evolved and forward than the Grange. Classic.Robert Parker 96 points.150.00
Cabernet Sauvignon  
Chateau St. Jean Cabernet Sauvignon, SonomaThis Cabernet is the very same used for their famous Cinq Cepage. Very limited and sought after. A truly elegant wine full of rich flavor.39.00
Liberty School Cabernet Sauvignon, Paso Robles, CaliforniaReveals ripe cassis, black cherry, peppery spice and dark chocolate aromas and flavors. Good balance, silky texture and firm tannins.25.00
Estancia Cabernet Sauvignon, CaliforniaA brilliant wine with succulent plum and black currant flavors with a touch of spice.27.00
Simi Cabernet Sauvignon, Alexander ValleyWild berries, ripe plums and sweet oak mingle with approachable, forward tannins in this richly styled wine.35.00
Groth Cabernet Sauvignon, NapaSmooth and polished up front, supple chocolate and currant flavors, strong and structured through the finish.70.00
Raymond Reserve Cabernet Sauvignon, NapaSleek, rich and elegant, with pretty currant, black cherry, and hazelnut flavors. Offers depth and complexity, with a long concentrated finish.40.00
Mount Veeder Cabernet Sauvignon, NapaRipe, juicy cherry and plum flavors counter balance the earthy tannins.53.00
Laurel Glen Vineyards Counterpoint Cabernet Sauvignon, SonomaThe long and mostly cool growing season produced aromas of great finesse and complex flavors. Its nose is a lovely melange of violets, dark cherries, and haunting citrus notes.40.00
Merlot  
Raymond Reserve Merlot, NapaSmooth, supple texture with aromas of berry, herbs and smoky wood. Rich and flavorful on the palate.44.00
Chateau St. Jean Merlot, SonomaA soft juicy entry filled with supple tannins, which is layered with pleasant notes of black cherry, sweet tobacco, and black plums.37.00
Clos Du Bois Merlot, North CoastBalanced flavors of black cherry, juicy plums and mocha complemented by hints of vanilla and spice. Velvety mouthfeel with a long, rich finish.29.00
Chardonnay  
Kendall Jackson "Vintner's" Reserve Chardonnay, CaliforniaTropical fruit with apple and citrus scents. Melon aromas are complemented by buttery oak.28.00
Beringer Private Reserve Chardonnay, NapaAromas of citrus, grilled pineapple and buttery pastry. Flavors of tropical fruits, banana, and tangerine are accented by toasty characters and a lengthy, lush finish.49.00
Estancia Chardonnay, MontereyPear, vanilla and spice notes. Polished with a dash of oak adding dimension.25.00
Simi Chardonnay, SonomaFlavors of pear, apricot and vibrant tropical fruit enhanced by hints of vanilla.30.00
Rodney Strong "Chalk Hill" Chardonnay, SonomaCreamy and buttery with rich fruit. Distinctive tropical fruit, spice and vanilla. Hints of kiwi and butterscotch.32.00
Chateau St. Jean Chardonnay, SonomaElegant, creamy, complex wine, with pretty toasty oak, pear, peach, apple and vanilla, holding its focus on a long, enticing finish.26.00
Buehler Chardonnay, Russian RiverThis Chardonnay is born from two vineyards within the Russian River appellation. The floral, mineral, and lime aromas and steely structure of the River Vineyard are complemented by the peach and apricot aromas of the Wood Vineyards.26.00
Mersoleil Chardonnay, Central CoastA rich buttery, barrel fermented Chardonnay. Citrus driven nose and hints of pineapple, banana, and coconut cream pie. The oak is apparent, but not defining. Enjoy this beautiful Chardonnay by the people at Caymus!40.00
White Wine Favorites  
Hogue Riesling, Columbia ValleyJuicy apricot, pear and bright tangerine flavors with a touch of honey and vanilla. Rich and full-flavored with a refreshingly crisp finish.22.00
Estancia Pinot Grigio, CaliforniaLively flavors of grapefruit, citrus and melon with a long, bright, green apple finish.24.00
Groth Sauvignon Blanc, NapaLush, full melon-citrus character in the aroma and flavor. A bold crisp body and rich and creamy balance.31.00
Simi Sauvignon Blanc, SonomaThis refreshing Sauvignon Blanc has aromas and flavor of lemon, lime, stone fruit, and grapefruit. A brightly acidic wine with lingering impression of citrus and mineral notes.25.00
A Red Wine Collection  
Estancia Pinot Noir, MontereyFleshy cherry and other dark fruits. Opulent. Rich and elegant tannins with bright acidity and a lingering finish.28.00
Belle Gloss Meiomi Pinot Noir, Central Coast CaliforniaAn amazing wine from the people at Caymus! Three of the California most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir.29.00
Greg Norman Shiraz Cabernet, AustraliaThis blend has become an Australian classic. The Shiraz contributes spice, ripe plum and blackberry aromas and flavors, while the Cabernet Sauvignon fruit gives rich mulberry and fine velvety tannins.28.00
Conundrum Red Proprietary Blend, CaliforniaThis lush wine has a floral nose, with tones of lavender, dried berries, baking chocolate, and vanilla. Aromas are rich, velvety and wonderfully appealing.29.00
Ridge Lytton Springs Zinfandel, SonomaRipe boysenberry and blackberry of old-vine Sonoma Zinfandel, and the intricacy of multiple varietals. Tannins are firm, yet not overwhelming, fruit predominates.46.00
Rodney Strong "Russian River Valley" Pinot Noir, SonomaIntriguing flavors and aromas of red cherry, strawberry and spice. Elegant long silky finish.33.00
Rodney Strong "Knotty Vines" Zinfandel, SonomaPlum, spice and earth flavor carry into a rich complex body with a long finish.33.00
Estancia Red Meritage, Alexander ValleyComplex and focused plum, currant and spice flavors. A finish that boasts subtle tannins.42.00
Franciscan Magnificat, NapaFocused and elegant with notes of black cherry and plum. Firm on the finish.60.00
Bogle Phantom Red Wine, CaliforniaGet if you can. Phantom has reappeared... This wine showcases the best of three unique varietals. 52% Zinfandel, 46% Petite Sirah, & 2% Mourvedre.30.00
Premium House WinesWe are proud to offer these prestigious wines as our premium pour. Franciscan wines are consistently top award winners. These estate wines are of exceptional quality, and consistency. 
Franciscan Oakville, Napa  
ChardonnayGlass, Half Carafe, Bottle. Prices listed respectively.8.00 23.00 30.00
Caberney SauvignonGlass, Half Carafe, Bottle. Prices listed respectively.11.00 32.00 43.00
MerlotGlass, Half Carafe, Bottle. Prices listed respectively.10.00 27.00 36.00
Sparkling Wines and Champagne  
Martini and Rossi Asti Spumante, ItalySweet and flowery, with touches of apricot. Full, Half Bottle. Prices listed respectively.26.00 14.00
Mumm Cuvee M, NapaThis soft and elegant sparkling wine has a complex bouquet. Full flavors of peach and pear combine with a creamy caramel character, which lingers into a long satisfying finish. Full, split. Prices listed respectively.34.00 10.00
Roederer Estate Brut, Anderson ValleyRound with a creamy texture, intense fruit flavors that unfold and linger on the finish.35.00
Moet "Imperial" Champagne, FranceAn extra dry champagne that is dry, rich and super elegant.65.00
Perrier-Jouet "Fleur" Champagne, FranceA stellar example of exquisite champagne. Lavishing fragrance and style offered in the famous flowered bottle.160.00
Dom Perignon Champagne, FranceA robust rich champagne that has a rich texture and layers of fruit that is wonderfully balanced.180.00
House WinesWe have chosen these select wines as our house pour. These wines honor the founders of Beringer Estates, Otto and Jacob Beringer. The legacy that began in 1875 continues today with wines boasting with quality, richness and flavor. 
Beringer, Founders' Estate, California  
ChardonnayGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
Cabernet SauvignonGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
MerlotGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
Pinot NoirGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
Sauvignon BiancGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
ShirazGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
Smooth RedGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
RieslingGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
Beringer White ZinfandelGlass, Half Carafe, Bottle. Prices listed respectively.6.00 15.00 20.00
Beringer Pinot GrigloGlass, Half Carafe, Bottle. Prices listed respectively.7.00 19.00 24.00
Beringer MoscatoGlass, Half Carafe, Bottle. Prices listed respectively.6.00 15.00 20.00
 We pour approximately 6 oz. and use Riedel wine glasses. 
-The Paragon Supper Club- (937) 433-1234 Today's Features My Profile Login